UPDATE: Our supply chain obstacles are still impacting our food and food service options. Some food items are not available in the quantities ordered. You may see a lot of variation between the menu and what is actually served, and some unique ways of getting the food to the student. We ask for your patience as we navigate these supply chain challenges.
Follow the link for menus:
Week 3-August 21-25 Week 4-August 28-Sept 1 Week 1-Sept 4-8 Week 2- Sept 11-15 Week 3-Sept 18-22 Week 4 Sept 25-29